WHY RESTAURANT VETERANS ARE DITCHING TORONTO FOR HAMILTON
Michael Cipollo declared once and for all that he was done with Toronto – its $25-a-day parking, brutal traffic, high prices, miserable people and the money-rules corporate restaurant scene. Although he spent 15 years as executive chef of the Bier Markt (growing it from one location to eight), he didn’t hesitate to sell his house, […]